Chulha Village

A refreshing, fragrant broth infused with lemongrass, coriander, and light spices.

A forever classic bold, peppery, and packed with crunchy veggies and chilli warmth.

A warm, aromatic chicken broth slow-simmered with Indian spices for a comforting start.

A rustic, nourishing broth from local traditions, slow-cooked with warming masalas.

A delicate, aromatic broth with fresh herbs and noodles, inspired by vibrant Vietnamese flavours.

Fresh crab gently simmered in a light, flavourful broth with coastal-style aromatics.

Creamy seafood soup with prawns rawas and aromatic herbs

A rustic, nourishing broth from local traditions, slow-cooked with warming masalas.

A rich, slow-cooked trotters broth infused with traditional spices for deep, hearty flavour.

A refreshing, fragrant broth infused with lemongrass, coriander, and light spices.

A forever classic bold, peppery, and packed with crunchy veggies and chilli warmth.

A delicate, aromatic broth with fresh herbs and noodles, inspired by vibrant Vietnamese flavours.

Fire-roasted tomatoes blended with basil for a smooth, earthy, subtly smoky bowl.

A refreshing, fragrant broth infused with lemongrass, coriander, and light spices.

A forever classic bold, peppery, and packed with crunchy veggies and chilli warmth.

A delicate, aromatic broth with fresh herbs and noodles, inspired by vibrant Vietnamese flavours.

Italian seafood soup with prawns and oysters

Light, wholesome quinoa tossed with herbs, greens, and a gentle continental dressing.

Crunchy vegetables tossed in a sweet

A hearty mix of greens with toasted walnuts and a mellow maple dressing.

Smoked peppers and citrus-laced veggie ribbons create a vibrant blend of freshness and depth.

Crunchy chana tossed in garlic seasoning or classic koliwada-style spices.

Crunchy chana tossed in garlic seasoning or classic koliwada-style spices.

Freshly toasted bread with garlic butter, cheese, or spicy cheese

Crispy golden balls filled with molten cheese and sweet corn.

Freshly toasted bread with garlic butter, cheese, or spicy cheese

Loaded nachos topped with cheese, salsa, and your choice of veg or chicken.

Golden fried corn tossed with cracked black pepper and house spices.

Super-crunchy corn coated in a spicy kurkure-style seasoning.

Crisp fries served classic, tossed in peri peri, or loaded with melted cheese.

Toasted baguette topped with creamy, herbed mushrooms.

Freshly toasted bread with garlic butter, cheese, or spicy cheese

Batter-fried cashews coated in a bold koliwada masala for a spicy crunch.

A modern twist crispy kale with classic chaat toppings and tangy chutneys.

Crisp papad or roomali topped with fresh, tangy masala and herbs.

Crisp papad or roomali topped with fresh, tangy masala and herbs.

A timeless bar snack tangy, spicy masala peanuts with onions and coriander.

Loaded nachos topped with cheese, salsa, and your choice of veg or chicken.

Spinach, peas, and herbs blended into soft tikkis, grilled to a flavourful golden finish.

Juicy mushrooms marinated in aromatic spices and kissed by the tandoor

Juicy soya chaap marinated in rich spices and grilled until beautifully smoky.

Mushrooms stuffed with herbed fillings and grilled in a refreshing, green pahadi marinade.

A creamy, cheesy vegetarian kebab with a soft centre and lightly crisped exterior.

Delicate veg seekh kebabs with herbs, mild spices, beetroot color, and a sesame

Soft paneer cubes marinated in spiced yoghurt and char-grilled for smoky perfection.

A zesty, herb-laced paneer tikka inspired by hillside flavours and fresh aromatics.

Tender paneer and cheese kebabs, tandoor-grilled to perfection and paired with soft garlic naan

A creamy paneer kebab topped with cheese, paired with warm garlic naan for a rich indulgence.

Paneer coated in a fresh green herb marinade inspired by mountain-style flavours.

Refreshing mint-marinated paneer grilled for a cool, herb-forward flavour profile.

Rustic, robust paneer tikka with earthy spices and a smoky, tandoori char.

Cheese-stuffed paneer cubes marinated in mild spices and cream, grilled to a golden finish

Tender chicken tossed in Mawani coastal masala and roasted coconut, served sukka style

A classic tandoori chicken marinated overnight in yoghurt and spices, grilled to smoky perfection.

Mawani-style mutton cooked with roasted coconut and coastal spices, finished dry

A generous assortment of our best meat kebabs, straight from the tandoor.

Frenched chicken wings marinated in tandoori masala and grilled with a smoky crust.

Boneless chicken marinated in traditional spices and char-grilled for a classic smoky bite.

Chicken marinated with crushed green pepper and herbs for a sharp, aromatic heat.

Tender chicken enriched with cream, cheese, and mild spices for a soft, silky finish.

A herb-forward green marinade gives this chicken tikka its fresh, mountain-style flavour.

A robust, aromatic tikka inspired by Northwest Frontier spices and slow marination.

Tender chicken tikka marinated with cream and moringa oil, tandoor-grilled, and topped with melted cheese

A regal-style chicken kebab with a rich, creamy marinade and subtle aromatic spices.

Tender chicken kebabs stuffed with cheese, marinated in rich spices and cream, grilled to juicy perfection

A smoky, fiery chicken kebab inspired by bold tandoori spices and flame-grilled char.

A fiery, red-hot kebab with smoked spices and a distinctive grilled punch.

Juicy chicken boti kebabs, marinated with rich spices and char-grilled for a flavorful finish

A spicy, crackling-style kebab with bold masalas and a smoky tandoor finish.

Juicy chicken kebabs in a creamy, subtly spiced pink marinade, tandoor-grilled to melt-in-the-mouth perfection

Tender chicken kebabs in a rich, creamy marinade, delicately spiced and tandoor-grilled to a silky finish

Tender chicken seekh kebabs, delicately spiced and enhanced with natural beetroot color, grilled to a soft, flavorful finish

Mutton seekh wrapped in a colourful layer of diced peppers for added crunch and flavour.

Handcrafted mutton seekh with bold spices, grilled to juicy perfection.

Fresh fish coated in Malvani spices and pan-fried (tawa) or crisp rawa-fried.

Juicy prawns tossed in a garlicky marinade and grilled for bold, aromatic flavour.

Fresh rawas fillet marinated in select spices and grilled for a clean, coastal flavour.

Crisp golden rolls packed with seasoned veggies and served with a sweet-spicy dip.

A wok-tossed paneer dish with chillies, peanuts, and a sweet-spicy Kung Pao glaze.

A forever favourite crispy vegetable dumplings wok-tossed in bold, garlicky flavours.

A classic Indo-Chinese favourite with crisp paneer tossed in chilli, garlic, and peppers.

Crunchy mixed veggies coated in a light batter and tossed in a tangy, spicy sauce.

Spicy, smoky paneer tossed with crushed chillies and mountain-style seasoning.

Mushrooms and baby corn in a hot Schezwan-style chilli sauce with bold spice.

Crispy paneer tossed with fresh basil, peppers, and a balanced chilli-garlic heat.

A Japanese-inspired spicy paneer dish with sticky chilli glaze and bold umami notes.

Paneer or mushrooms tossed with spinach, cracked pepper, and subtle Asian aromatics.

Paneer or mushrooms tossed with spinach, cracked pepper, and subtle Asian aromatics.

Fresh veggies stir-fried with aromatic Thai basil for a fragrant, light, flavourful bowl.

A rich buttery garlicky stir-fry with your choice of protein, finished with fresh herbs.

A classic favourite juicy chicken tossed with chillies, peppers, and garlic heat.

Crispy fried chicken strips tossed in a tangy, spicy Indo-Chinese glaze.

Crunchy golden rolls filled with seasoned chicken and served with a spicy dip.

A crowd favourite crispy, spicy chicken lollipops with Indo-Chinese seasoning.

Crispy chicken bites wok-tossed in a bold, garlicky, soy-based Manchurian sauce.

A wok favourite with chillies, peanuts, and a sweet-spicy Kung Pao glaze.

A rich buttery garlicky stir-fry with your choice of protein, finished with fresh herbs.

A rich buttery garlicky stir-fry with your choice of protein, finished with fresh herbs.

Fiery, smoky chicken wings coated in a bold chilli marinade and crisp.

A delicate Cantonese-style stir-fry with mellow spices and peppery warmth.

Korean-style chicken tossed in a rich, spicy-sweet gochujang glaze.

Fresh prawns tossed with mint, cracked pepper, and subtle Asian spices.

Smoky, spicy chicken tossed with crushed chillies and rustic mountain-style seasoning.

Japanese-style wings glazed in a sticky, spicy, umami-rich Tebasaki sauce.

Japanese-style wings glazed in a sticky, spicy, umami-rich Tebasaki sauce.

Tender chicken stir-fried with spinach, cracked pepper, and light Asian aromatics.

Light, crispy tempura-fried baby corn served with a soy-based dipping sauce.

Crunchy arancini with edamame and sambal, bringing Italian comfort with Asian heat.

Spicy jalapenos stuffed with potato, corn, paneer, cheddar, and parsley, fried golden and crispy

Thick paneer steaks marinated in smoky Mexican spices and grilled to perfection.

Fresh seasonal vegetables gently saut

Golden Italian rice balls filled with spinach and cheese, served crisp and creamy.

Juicy mushrooms stuffed with herbed filling and served with a zesty cocktail dip.

Char-grilled chicken skewers glazed in a smoky, sweet barbecue sauce.

Juicy chicken bites marinated in buttermilk and fried to a crunchy, addictive finish.

Crispy prawns in a spicy, creamy And Top With dynamite sauce

A classic crispy battered fish served with fries and house tartare.

Crispy, golden fish strips served with tartare or spicy dip for classic comfort.

Pan-seared chicken enriched with zesty lemon, garlic, and light herbs.

Prawns cooked with pepper, garlic, and a hint of Italian-style seasoning.

Chicken marinated in smoky peri peri spices and grilled for tangy heat.

Tender rawas slices tossed in a lemony butter-garlic sauce for a rich coastal finish.

Spicy chicken, panko-crusted, served with smoky chipotle aioli

A classic Italian pasta with garlic, chilli flakes, and olive oil for simple, bold flavour. With Garlic Bread

A classic Italian pasta with garlic, chilli flakes, and olive oil for simple, bold flavour. With Garlic Bread

Smoky chicken tikka, onions, and cheese on a crisp pizza with Indian-Italian flair.

The timeless Italian classic with San Marzano-style tomatoes, mozzarella, and basil.

A fusion favourite tandoori paneer, peppers, and herbs on a crisp urban-style pizza base.

A bold, spicy Napoletana pizza with pepperoni-style toppings and fiery chilli oil.

Spicy grilled chicken with mozzarella and chilli-infused Italian seasoning.

A luxurious pizza topped with mushrooms, mozzarella, and aromatic truffle oil.

Potatoes and peas simmered in a light, homestyle onion-tomato gravy.

Rustic vegetable koftas cooked in a bold, earthy gravy with tawa-roasted spices.

Soft cottage cheese dumplings simmered in a creamy, mildly spiced gravy.

Mushrooms tossed in a rich tawa masala with Punjabi-style flavours.

A Punjabi classic slow-cooked sarson and greens tempered with ghee and spices.

Smoky, spicy paneer cooked to perfection

A fusion bhurji of crumbled paneer cooked with continental herbs and Indian spices.

A silky tomato-butter gravy enriched with cream and aromatic spices.

Paneer simmered in a rustic Peshawari-style kadai masala with peppers and herbs.

A rich, textured gravy with cashew, tomatoes, and spices for classic Lababdaar depth.

A rich, creamy paneer curry with gentle spices inspired by Lahori flavours.

Paneer in a mildly spiced, creamy gravy offering a smooth, comforting finish.

Soft paneer cooked in a buttery, tomato-based gravy with a hint of sweetness.

Grilled paneer tikka cooked in a robust tomato-onion gravy with tandoori spices.

A spicy, creamy preparation with bold flavours and a signature tufani kick.

Mixed vegetables cooked in a handi-style kadai masala with deep, slow-cooked flavour.

A Peshawari-style kadai gravy with mixed vegetables and roasted spices.

A fiery, robust Kolhapuri masala preparation with bold Maharashtrian heat.

A luscious mixed-veg preparation in a creamy, aromatic gravy.

A royal-style mixed veg curry with nuts, cream, and gentle nawabi spices.

A spicy, creamy preparation with bold flavours and a signature tufani kick.

A simple, comforting yellow dal tempered with ghee, garlic, and spices.

Slow-cooked black lentils finished with butter and cream for a rich, velvety texture.

Yellow dal with a fragrant ghee-loaded tadka of garlic, cumin, and red chilli.

Baby brinjals with a rich masala and cooked in traditional Maharashtrian style.

A bold, smoky dal fry with extra tadka, garlic, and dhaba-style aromatics.

A homely gram-flour curry with plain or methi flavouring, cooked to comforting simplicity.

A rustic Marathwada-style mixed veg curry with earthy, local spices.

A homely gram-flour curry with plain or methi flavouring, cooked to comforting simplicity.

A Maharashtrian classic crisp shev simmered in a spicy, flavourful gravy.

Drumstick curry cooked in a tangy, spiced gravy typical of coastal Maharashtrian homes.

A dry, flavourful gram-flour preparation made with onions, chillies, and rustic spices.

Tender chicken in a creamy Yellow gravy with subtle spices and a signature Afghani richness.

A rich, layered gravy with bone-in chicken inspired by old Delhi

Chicken simmered in a traditional handi with slow-cooked spices and deep rustic flavour.

A robust kadai-style chicken dish with peppers, onion, and freshly crushed spices.

A creamy, buttery chicken curry with smooth aromatics and indulgent flavour.

A royal-style whole chicken preparation cooked in a rich, aromatic gravy with Mughlai spices.

Grilled chicken tikka cooked in a bold, tomato-onion gravy with tandoori flavours.

Kashmiri-style mutton simmered in a vibrant, flavourful gravy with aromatic whole spices.

A robust chicken curry with bold spices and a signature house-style masala.

Minced chicken cooked with fresh methi, spices, and a homely, aromatic base.

A classic Delhi-style butter chicken with bone-in pieces simmered in creamy tomato gravy.

Slow-bhuna mutton cooked until tender in a thick, spiced Delhi-style gravy.

A buttery, velvety makhani gravy served with tender chicken pieces.

Smoky chicken cooked in a rich gravy infused with charcoal-style flavours.

Chicken cooked with mustard (kasundi), chillies, and East Indian aromatics.

A rich mutton mince preparation with methi leaves and slow-roasted spices.

Mutton tossed in bold tawa masala with roasted spices and rustic flavour.

A fiery Agri-style curry with tangy spices, coastal flavours, and a bright masala base.

A tangy, coconut-based Goan curry with coastal spices and your choice of seafood.

Coastal Malwani curry with coconut, red chillies, and traditional coastal masalas.

A rustic Marathwada-style curry with earthy local spices and a deep, homely flavour.

Tender chicken slow-cooked in spicy Agri masala with coconut, onions, and chilies, served handi-style

Chicken slow-cooked in a smoky black masala of dark-roasted spices, dry coconut, and onions, Khandeshi-style

Tender chicken slow-cooked in spicy Malwani masala with coconut, onions, and chilies, served handi-style

Tender chicken slow-cooked in spicy Agri masala with coconut, onions, and chilies, served handi-style

Chicken slow-cooked in a smoky black masala of dark-roasted spices, dry coconut, and onions, Khandeshi-style

Tender chicken slow-cooked in spicy Malwani masala with coconut, onions, and chilies, served handi-style

A dry-style chicken preparation with a dark roasted masala and bold village spices.

Rustic mutton cooked sukka-style with intense, slow-roasted spices.

Juicy chicken tossed in a spicy chilli gravy with peppers and garlic.

Chicken dumplings cooked in a rich Manchurian sauce with chilli and soy aromatics.

Soft paneer cubes in a spicy, glossy chilli

Classic veg dumplings simmered in a bold, garlicky soy-based Manchurian sauce.

Light Cantonese-style veggies in soya chilli sauce served with classic Hakka noodles.

Light Cantonese-style veggies in soya chilli sauce served with classic Hakka noodles.

Light Cantonese-style veggies in soya chilli sauce served with classic Hakka noodles.

A savoury, peppery gravy with bold aromatics and a warm, lingering flavour.

A classic garlic-forward gravy with the right balance of spice and tang.

A hot, tangy, and spicy Hunan-style gravy enriched with bold red chilli flavours.

A fragrant coconut-based green curry with fresh herbs, paired with aromatic basil rice.

A rich, mildly spicy red curry simmered in coconut milk, served with basil rice.

Bold black bean stir-fry paired with fragrant coriander

Bold black bean stir-fry paired with fragrant coriander

Bold black bean stir-fry paired with fragrant coriander

A savoury, peppery gravy with bold aromatics and a warm, lingering flavour.

A classic garlic-forward gravy with the right balance of spice and tang.

A hot, tangy, and spicy Hunan-style gravy enriched with bold red chilli flavours.

A fragrant coconut-based green curry with fresh herbs, paired with aromatic basil rice.

A rich, mildly spicy red curry simmered in coconut milk, served with basil rice.

Crunchy veggies in a wok-tossed Kung Pao glaze served alongside spicy, nutty noodles.

Crunchy veggies in a wok-tossed Kung Pao glaze served alongside spicy, nutty noodles.

Crunchy veggies in a wok-tossed Kung Pao glaze served alongside spicy, nutty noodles.

A savoury, peppery gravy with bold aromatics and a warm, lingering flavour.

A classic garlic-forward gravy with the right balance of spice and tang.

A hot, tangy, and spicy Hunan-style gravy enriched with bold red chilli flavours.

A fragrant coconut-based green curry with fresh herbs, paired with aromatic basil rice.

A rich, mildly spicy red curry simmered in coconut milk, served with basil rice.

Fragrant rice infused with smoky burnt garlic for deep, aromatic flavour.

A spicy, flavour-packed rice tossed with garlic, chillies, and herbs.

Classic wok-tossed rice with veggies, garlic, and delicate seasoning.

Middle Eastern

Fragrant rice tossed with sesame, veggies, and Korean-style seasoning.

Thick Japanese udon noodles stir-fried with veggies and soy-based aromatics.

Thin noodles wok-tossed with veggies in true Indo-Chinese street style.

A spicy Schezwan mix of rice, noodles, and crispy toppings for a flavour-loaded bowl.

A spicy Schezwan mix of rice, noodles, and crispy toppings for a flavour-loaded bowl.

A spicy baked pot rice infused with chilli

A flavourful rice pot with Korean spices, veggies, and sesame richness.

A hearty baked rice pot with Malaysian spices, veggies, and sweet

A fragrant Thai-style rice baked with herbs, veggies, and mild coconut undertones.

Juicy prawns tossed in a smoky chipotle glaze with a hint of heat and tang.

Soft paneer cooked in a rich paprika cream sauce with warm continental flavours.

Grilled chicken steak seasoned with smoky paprika and served with saut

Comforting dal

Fried rice tempered with cumin and ghee.

Fluffy, perfectly steamed rice.

A fragrant biryani with layered basmati rice, vegetables, and subtle spices.

Light, aromatic pulao cooked with veggies and gentle whole spices.

Traditional ukad-style rice cooked with chicken or mutton for rustic village flavours.

A homely, spiced rice preparation with earthy masalas and onion

Traditional ukad-style rice cooked with chicken or mutton for rustic village flavours.

Fragrant chicken biryani layered with seasoned basmati rice and slow-cooked spices.

A flavourful biryani with boiled eggs, spiced rice, and a mild aromatic gravy.

Rich, aromatic biryani made with tender mutton and slow-simmered masalas.

A coastal-style biryani with juicy prawns and fragrant, lightly spiced rice.

A classic silky custard topped with glossy caramel sauce.

A rich, airy chocolate mousse with a smooth, velvety finish.

Soft, melt-in-mouth gulab jamuns soaked in warm, fragrant syrup.

Traditional kulfi made creamy and dense with authentic Indian flavours.

Creamy cheesecake layered with Lotus Biscoff for a caramelised, indulgent bite.